Get a free sample of The Bread Breakthrough Book through 4/30/09. Looks nice- here is what the site says:
No Kneading – The dough gently kneads itself during a very long, slow rise.
Little Mess – Most recipes are mixed in one bowl with a spoon and need little hand-shaping before baking.
Slow, Cool Rise – Enhanced flavors, texture and aroma naturally develop with time, producing better bread.
Fits Your Schedule – Broad time ranges between dough-making and baking let you perform simple bread-making steps at your convenience.
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