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Chicken Fajita Pizza
Ingredients
1 1/2 chicken breasts ($1.50)
1 green pepper ($.50)
1 orange pepper ($1)
2 tsp fajita seasoning ($.20)
1/2 cup mayo ($.25)
1/4 cup milk ($.03)
2 sprigs of fresh parsley (free from garden)
1/8 tsp dill ($.02)
1 garlic clove crushed ($.05)
1 small piece of onion, crushed ($.05)
Salt and pepper to taste
Crust:
1 cup water
1 tsp olive oil ($.03)
1 tsp salt
3 cups white flour ($.60)
1 tsp sugar ($.02)
1 yeast packet ($.20)
1-2 cups of shredded cheese ($.75-$1.50)
Directions
1. Place dough ingredients into bread machine and set to dough cycle. (sorry I don’t have any by hand directions!)
2. In the meantime, dice chicken and peppers (I did this last week before Blogher and froze them, as I did not want them to go to waste!). sauté with fajita seasoning until chicken pieces have cooked through, about 5-7 minutes.
3. Make homemade ranch dressing by whisking mayo, milk, parsley, dill, crushed garlic and crushed onion. Season with salt and pepper to taste. Put in fridge until ready to use.
4. Once dough cycle is complete, roll out dough onto pizza stone or baling sheet. Bake at 400 for 6 minutes. Remove and add ranch dressing, chicken and peppers. Top with cheese (I omitted cheese.) bake another 8-10 minutes, or until cheese has melted.
5. Cut watermelon into wedges or pieces.
6. Serve Chicken Fajita Pizza.
Cost $5.20
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